A Beginner’s Guide to Sourdough Fermentation- December 29, 2026

Have you always wanted to learn how to make delicious, artisan sourdough at home? Join us for a fun and informative introduction to the Art of Sourdough! Discover the basics of sourdough fermentation and learn how to create and maintain a healthy starter – and how that starter can be used to make so much more than bread. Please bring a pint-size jar or container with a lid to take your new sourdough starter home.

Date: December 29, 2026Time: 1:00 pm - 3:00 pmVenue: The Nature Foundation at WintergreenVenue Google Map Link: + Google MapTicket: $50.00 Purchase Now - 7 Places Left

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December 29, 2026 1:00 pm - 3:00 pm Free – $50.00 $50.00 Purchase Now - 7 Places Left workshop

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